The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data
Version 2 2024-06-03, 19:41
Version 1 2016-03-30, 10:41
journal contribution
posted on 2024-06-03, 19:41 authored by Lukar ThorntonLukar Thornton, Kylie BallKylie Ball, KE Lamb, Jennifer McCannJennifer McCann, Kate ParkerKate Parker, David CrawfordDavid CrawfordThe impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents: A natural experiment using repeated cross-sectional data
History
Journal
Health and PlaceVolume
39Pagination
86-91Location
EnglandISSN
1353-8292eISSN
1873-2054Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierPublisher
ELSEVIER SCI LTDUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthFast foodBuilt environmentNeighbourhoodNatural experimentEating behavioursENVIRONMENTAL-FACTORSFOOD ENVIRONMENTHEALTHDIETINTERVENTIONOUTCOMESOBESITYACCESSADULTS920411 Nutrition920401 Behaviour and Health920405 Environmental HealthSchool of Exercise and Nutrition SciencesInstitute for Physical Activity and Nutrition4206 Public health
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC