The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

Melaku, Yohannes Adama; Temesgen, Awoke Misganaw; Deribew, Amare; Tessema, Gizachew Assefa; Deribe, Kebede; Sahle, Berhe W; Abera, Semaw Ferede; Bekele, Tolesa; Lemma, Ferew; Amare, Azmeraw T; Seid, Oumer; Endris, Kedir; Hiruye, Abiy; Worku, Amare; Adams, Robert; Taylor, Anne W; Gill, Tiffany K; Shi, Zumin; Afshin, Ashkan; Forouzanfar, Mohammad H

The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

Version 3 2024-06-19, 06:49

Version 2 2024-06-13, 14:57

Version 1 2021-11-22, 08:11

journal contribution

posted on 2024-06-19, 06:49 authored by Yohannes Adama Melaku, Awoke Misganaw Temesgen, Amare Deribew, Gizachew Assefa Tessema, Kebede Deribe, Berhe W Sahle, Semaw Ferede Abera, Tolesa Bekele, Ferew Lemma, Azmeraw T Amare, Oumer Seid, Kedir Endris, Abiy Hiruye, Amare Worku, Robert Adams, Anne W Taylor, Tiffany K Gill, Zumin Shi, Ashkan Afshin, Mohammad H Forouzanfar

The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

History

Journal

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Volume

13

Article number

ARTN 122

Location

England

Publisher DOI

https://doi.org/10.1186/s12966-016-0447-x

Open access

Yes

Link to full text

http://doi.org/10.1186/s12966-016-0447-x

ISSN

1479-5868

eISSN

1479-5868

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000390392700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

BMC

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physiology Dietary risks Non-communicable diseases Burden of disease Ethiopia NUTRITION TRANSITION SYSTEMATIC ANALYSIS CONSUMPTION MORTALITY WOMEN FRUIT MULTIMORBIDITY COUNTRIES AFRICA DEATH

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CC BY 4.0

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The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

History

Journal

Volume

Article number

Location

Publisher DOI

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Usage metrics

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Keywords

Licence

Exports