The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier-Brown, FC; Summerbell, CD; Moore, HJ; Routen, A; Lake, AA; Adams, J; White, M; Araujo-Soares, V; Abraham, Charles; Adamson, AJ; Brown, TJ

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

journal contribution

posted on 2024-06-19, 07:40 authored by FC Hillier-Brown, CD Summerbell, HJ Moore, A Routen, AA Lake, J Adams, M White, V Araujo-Soares, Charles AbrahamCharles Abraham, AJ Adamson, TJ Brown

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

History

Journal

Obesity Reviews

Volume

18

Pagination

227-246

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/obr.12479

Open access

Yes

Link to full text

http://doi.org/10.1111/obr.12479

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000397269500008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

2

Publisher

Wiley

Usage metrics

Licence

CC BY 4.0

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

History

Journal

Volume

Pagination

Location

Publisher DOI

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports