The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Hillier-Brown, F C; Summerbell, C D; Moore, H J; Routen, A; Lake, A A; Adams, J; White, M; Araujo-Soares, V; Abraham, Charles; Adamson, A J; Brown, T J

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The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

journal contribution

posted on 2017-02-01, 00:00 authored by F C Hillier-Brown, C D Summerbell, H J Moore, A Routen, A A Lake, J Adams, M White, V Araujo-Soares, Charles AbrahamCharles Abraham, A J Adamson, T J Brown

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

History

Journal

Obesity Reviews

Volume

18

Issue

2

Pagination

227 - 246

Publisher

Wiley

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/obr.12479

Link to full text

http://doi.org/10.1111/obr.12479

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000397269500008&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

History

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Volume

Issue

Pagination

Publisher

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Publisher DOI

Link to full text

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eISSN

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Author URL

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