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The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys
Version 3 2024-06-19, 15:37
Version 2 2024-06-04, 07:56
Version 1 2023-02-10, 01:48
journal contribution
posted on 2024-06-19, 15:37 authored by AA Irenso, Miaobing ZhengMiaobing Zheng, Karen CampbellKaren Campbell, D Chamberlain, Rachel LawsRachel LawsThe influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys
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Journal
Maternal and Child NutritionVolume
19Location
EnglandPublisher DOI
ISSN
1740-8695eISSN
1740-8709Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
1Publisher
WILEYUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPediatricsEthiopiahousehold compositionhouseholdshousehold structureintroduction of Solidsemisolid and soft foodssocial network analysisFEEDING PRACTICESTIMELY INITIATIONINFANTDETERMINANTSDISTRICTFERTILITYKNOWLEDGEPATTERNSSUPPORTMOTHERS
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