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The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys

Version 3 2024-06-19, 15:37
Version 2 2024-06-04, 07:56
Version 1 2023-02-10, 01:48
journal contribution
posted on 2024-06-19, 15:37 authored by AA Irenso, Miaobing ZhengMiaobing Zheng, Karen CampbellKaren Campbell, D Chamberlain, Rachel LawsRachel Laws
The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys

History

Journal

Maternal and Child Nutrition

Volume

19

Location

England

Publisher DOI

ISSN

1740-8695

eISSN

1740-8709

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

WILEY

Publication URL

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPediatricsEthiopiahousehold compositionhouseholdshousehold structureintroduction of Solidsemisolid and soft foodssocial network analysisFEEDING PRACTICESTIMELY INITIATIONINFANTDETERMINANTSDISTRICTFERTILITYKNOWLEDGEPATTERNSSUPPORTMOTHERS

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    CC BY 4.0

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