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The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

journal contribution
posted on 2023-11-06, 00:29 authored by GM Turchini, JA Conlan, JA Emery, F Norambuena, TO Akanbi, David FrancisDavid Francis
The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

History

Journal

Aquaculture

Volume

578

Article number

ARTN 740141

Pagination

740141-740141

Location

Amsterdam, The Netherlands

ISSN

0044-8486

eISSN

1873-5622

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER

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    Research Publications

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater BiologyDesaturaseElongaseFish oilLipid metabolismMelting pointOmega-3 fatty acidsMARINE RESOURCESJUDICIOUS USEDIGESTIBILITYAQUACULTUREMECHANISMSOXIDATIONPROTEINPROFILERISKEPA

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    All Rights Reserved

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