The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review
Version 2 2024-06-06, 08:36
Version 1 2023-10-23, 02:54
journal contribution
posted on 2024-06-06, 08:36 authored by O Huse, Erica ReeveErica Reeve, P Baker, D Hunt, Colin BellColin Bell, Anna PeetersAnna Peeters, Kathryn BackholerKathryn BackholerThe nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review
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Location
Chichester, Eng.Language
engPublication classification
C1 Refereed article in a scholarly journalJournal
Obesity ReviewsArticle number
e13412Pagination
1-20ISSN
1467-7881eISSN
1467-789XPublisher
WileyUsage metrics
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No categories selectedKeywords
CONSUMPTION PATTERNSDOUBLE BURDENEast AsiaEndocrinology & MetabolismLife Sciences & BiomedicineLOW-INCOME COUNTRIESNONCOMMUNICABLE DISEASESnutrition policynutrition transitionOBESITY PREVENTIONoverweight and obesityPOOLED ANALYSISPROCESSED FOODSScience & TechnologySOCIOECONOMIC-STATUSUNHEALTHY FOODWORLDWIDE TRENDS3210 Nutrition and dietetics4206 Public health
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