The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

journal contribution

posted on 2024-06-06, 08:36 authored by O Huse, Erica ReeveErica Reeve, P Baker, D Hunt, Colin BellColin Bell, Anna PeetersAnna Peeters, Kathryn BackholerKathryn Backholer

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

History

Journal

Obesity Reviews

Article number

e13412

Pagination

1-20

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/obr.13412

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000737836000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Wiley

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Categories

No categories selected

Keywords

CONSUMPTION PATTERNS DOUBLE BURDEN East Asia Endocrinology & Metabolism Life Sciences & Biomedicine LOW-INCOME COUNTRIES NONCOMMUNICABLE DISEASES nutrition policy nutrition transition OBESITY PREVENTION overweight and obesity POOLED ANALYSIS PROCESSED FOODS Science & Technology SOCIOECONOMIC-STATUS UNHEALTHY FOOD WORLDWIDE TRENDS 3210 Nutrition and dietetics 4206 Public health

Licence

All Rights Reserved

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