The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

Rombenso, AN; Turchini, GM; Trushenski, JT

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The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

Version 2 2024-06-03, 07:33

Version 1 2021-08-06, 08:09

journal contribution

posted on 2024-06-03, 07:33 authored by AN Rombenso, GM Turchini, JT Trushenski

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

History

Journal

Reviews in Aquaculture

Volume

14

Pagination

213-217

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/raq.12593

ISSN

1753-5123

eISSN

1753-5131

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000676099000001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Wiley

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Keywords

aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L.Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences

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File(s) under permanent embargo

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

History

Journal

Volume

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Usage metrics

Categories

Keywords

Licence

Exports