The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty

journal contribution

posted on 2024-06-17, 23:03 authored by D Voss

The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty

History

Location

Parkville, Vic.

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, [University of Melbourne]

Journal

Parrhesia: a journal of critical philosophy

Volume

18

Pagination

113-124

ISSN

1834-3287

Publisher

University of Melbourne

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Categories

Keywords

Philosophy Deleuze Merleau-Ponty Notion of meat (viande)Notion of flesh (chair)Pictorial art Alfred Deakin Research Institute 220303 Environmental Philosophy

Licence

All Rights Reserved

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