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The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty

Version 2 2024-06-17, 23:03
Version 1 2017-04-06, 12:55
journal contribution
posted on 2024-06-17, 23:03 authored by D Voss
The philosophical concepts of meat and flesh: Deleuze and Merleau-Ponty

History

Journal

Parrhesia: a journal of critical philosophy

Volume

18

Pagination

113-124

Location

Parkville, Vic.

ISSN

1834-3287

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, [University of Melbourne]

Publisher

University of Melbourne