The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

journal contribution

posted on 2024-06-05, 09:54 authored by PG Brooker, GA Hendrie, Kimberley Anastasiou, ML Colgrave

The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021

History

Journal

International Journal of Food Sciences and Nutrition

Volume

73

Pagination

1067-1079

Location

London, Eng.

ISSN

0963-7486

eISSN

1465-3478

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/36273815

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

8

Publisher

Taylor & Francis

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Categories

Keywords

traditional meat alternatives plant-based meats vegetarian nutrition reformulation

Licence

All Rights Reserved

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