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The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

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posted on 2025-01-29, 05:04 authored by E Shakiba, Y Pasdar, F Asoudeh, F Najafi, A Saber, MH Shakiba, A Bagheri
The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

History

Journal

BMC Endocrine Disorders

Volume

24

Article number

259

Pagination

1-8

Location

London, Eng.

Publisher DOI

Open access

  • Yes

ISSN

1472-6823

eISSN

1472-6823

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

BioMed Central

Publication URL

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    Research Publications

    Categories

    Keywords

    AdultAgedCross-Sectional StudiesDiabetes Mellitus, Type 2DietFatty Acids, Omega-3Fatty Acids, Omega-6Feeding BehaviorFemaleHumansMaleMiddle AgedPrevalenceRisk FactorsDiabetes mellitusOmega-3Omega-6Omega-6/3 ratioType 2 diabetes

    Licence

    CC BY-NC-ND 4.0

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