The rise and fall of the Queensland Government policy to restrict unhealthy food and alcohol advertising on publicly owned assets

journal contribution

posted on 2024-07-18, 23:17 authored by Kathryn BackholerKathryn Backholer, Oliver Huse, Ruby Brooks, Florentine MartinoFlorentine Martino, Alexandra Chung, Christina ZorbasChristina Zorbas, Christine Driessen, Ainslie Sartori, Jennifer BrowneJennifer Browne

The rise and fall of the Queensland Government policy to restrict unhealthy food and alcohol advertising on publicly owned assets

History

Journal

Australian and New Zealand Journal of Public Health

Volume

48

Article number

100148

Pagination

1-7

Location

London, Eng.

Publisher DOI

https://doi.org/10.1016/j.anzjph.2024.100148

Open access

Yes

ISSN

1326-0200

eISSN

1753-6405

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/38839474

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

Wiley

Publication URL

http://dx.doi.org/10.1016/j.anzjph.2024.100148

Usage metrics

Categories

Keywords

alcohol commercial determinants of health food policy marketing public health unhealthy food

Licence

CC BY-NC-ND 4.0

Exports