The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system

journal contribution

posted on 2019-02-01, 00:00 authored by Mark LawrenceMark Lawrence, Julie WoodsJulie Woods, Christina Pollard

The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system

History

Journal

Nutrition and dietetics

Volume

76

Pagination

118-118

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/1747-0080.12459

ISSN

1446-6368

eISSN

1747-0080

Language

eng

Publication classification

C4 Letter or note

Copyright notice

2018, Dietitians Association of Australia

Issue

1

Publisher

John Wiley & Sons

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Categories

Keywords

Big Food Health Star Rating system 111199 Nutrition and Dietetics not elsewhere classified Institute for Physical Activity and Nutrition 3210 Nutrition and dietetics

Licence

All Rights Reserved

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