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The use and misuse of ratio and proportion exposure measures in food environment research
Version 3 2024-06-18, 23:18
Version 2 2024-06-03, 13:53
Version 1 2020-09-25, 12:56
journal contribution
posted on 2024-06-18, 23:18 authored by Lukar ThorntonLukar Thornton, KE Lamb, SR WhiteThe use and misuse of ratio and proportion exposure measures in food environment research
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Journal
International journal of behavioral nutrition and physical activityVolume
17Article number
118Pagination
1-7Location
London, Eng.Publisher DOI
Open access
- Yes
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ISSN
1479-5868eISSN
1479-5868Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPhysiologyFood environmentBuilt environmentNeighbourhoodDietary behavioursObesityGEOGRAPHIC INFORMATION-SYSTEMSBODY-MASS INDEXPHYSICAL-ACTIVITYRELATIVE MEASURESVEGETABLE INTAKENEIGHBORHOODABSOLUTERESTAURANTSDIETARYCONTEXT4206 Public health
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