Trade and investment liberalization, food systems change and highly processed food consumption: A natural experiment contrasting the soft-drink markets of Peru and Bolivia
Version 3 2024-06-17, 22:59
Version 2 2024-06-13, 10:25
Version 1 2016-06-02, 00:00
journal contribution
posted on 2024-06-17, 22:59 authored by P Baker, S Friel, A Schram, R LabonteTrade and investment liberalization, food systems change and highly processed food consumption: A natural experiment contrasting the soft-drink markets of Peru and Bolivia
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EnglandOpen access
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EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsJournal
Globalization and HealthVolume
12Article number
ARTN 24ISSN
1744-8603eISSN
1744-8603Issue
1Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthTrade and investmentLatin AmericaSoft-drinksNatural experimentNon-communicable diseasesNONCOMMUNICABLE DISEASESNUTRITION TRANSITIONHEALTHPOLICYGENERATIONPREVENTIONAGREEMENTSOBESITYDIET111199 Nutrition and Dietetics not elsewhere classified920499 Public Health (excl. Specific Population Health) not elsewhere classifiedCentre for Physical Activity and Nutrition Research3210 Nutrition and dietetics4206 Public health
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