Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices

journal contribution

posted on 2024-08-09, 01:49 authored by R Venkatraman, MP Hernández Ruiz, AS Lawrence, J Lei, A Nagpal

Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.appet.2023.106765

Location

Amsterdam, The Netherlands

Open access

Yes

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37385472

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Appetite

Volume

188

Article number

106765

Pagination

1-11

ISSN

0195-6663

eISSN

1095-8304

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.appet.2023.106765

Usage metrics

Categories

Keywords

Behavioral Sciences CONSUMPTION Ideological objects Life Sciences & Biomedicine MATERIALITY Nutrition & Dietetics Plant based meats Practice chains Science & Technology Social practice theory

Licence

Exports