Turning food waste into value-added carbon dots for sustainable food packaging application: A review

Oladzadabbasabadi, N; Dheyab, MA; Nafchi, AM; Ghasemlou, Mehran; Ivanova, EP; Adhikari, B

Turning food waste into value-added carbon dots for sustainable food packaging application: A review

journal contribution

posted on 2024-06-28, 06:10 authored by N Oladzadabbasabadi, MA Dheyab, AM Nafchi, Mehran GhasemlouMehran Ghasemlou, EP Ivanova, B Adhikari

Turning food waste into value-added carbon dots for sustainable food packaging application: A review

History

Journal

Advances in Colloid and Interface Science

Volume

321

Article number

103020

Pagination

1-25

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.cis.2023.103020

Open access

Yes

ISSN

0001-8686

eISSN

1873-3727

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37871382

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.cis.2023.103020

Usage metrics

Keywords

Carbon Electricity Food Food Packaging Quantum Dots Refuse Disposal Carbon dots Carbon nanoparticles Green synthesis Packaging applications

Licence

CC BY 4.0

Turning food waste into value-added carbon dots for sustainable food packaging application: A review

History

Journal

Volume

Article number

Pagination

Location

Publisher DOI

Open access

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports