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Turning food waste into value-added carbon dots for sustainable food packaging application: A review

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journal contribution
posted on 2024-06-28, 06:10 authored by N Oladzadabbasabadi, MA Dheyab, AM Nafchi, Mehran GhasemlouMehran Ghasemlou, EP Ivanova, B Adhikari
Turning food waste into value-added carbon dots for sustainable food packaging application: A review

History

Journal

Advances in Colloid and Interface Science

Volume

321

Article number

103020

Pagination

1-25

Location

Amsterdam, The Netherlands

Open access

  • Yes

ISSN

0001-8686

eISSN

1873-3727

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

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