Two decades of supertasting : where do we stand?
Two decades of supertasting : where do we stand?
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Journal
Physiology & BehaviorVolume
104Issue
5Pagination
1072 - 1074Publisher
Elsevier Inc.Location
Philadelphia, Pa.Publisher DOI
ISSN
0031-9384Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, Elsevier Ltd. All rights reservedUsage metrics
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Social SciencesScience & TechnologyLife Sciences & BiomedicinePsychology, BiologicalBehavioral SciencesPsychologyHypergeusiaSupertastingGenetic variationTastePropylthiouracilPolymorphismsBitterORAL SENSORY PHENOTYPERECEPTOR GENESALCOHOL INTAKEINDIVIDUAL-DIFFERENCESPROP BITTERNESSTHERMAL TASTEPERCEPTIONLIKING6-N-PROPYLTHIOURACILSENSITIVITY
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