Ultra-processed food and adverse health outcomes

journal contribution

posted on 2024-06-04, 04:08 authored by Mark LawrenceMark Lawrence, PI Baker

Ultra-processed food and adverse health outcomes

History

Journal

BMJ

Volume

365

Article number

i2289

Location

London, Eng.

ISSN

1756-1833

Language

eng

Publication classification

C4 Letter or note

Publisher

B M J Group

Usage metrics

Categories

Keywords

Faculty of Health School of Exercise and Nutrition Sciences 3202 Clinical sciences

Licence

All Rights Reserved

Exports