Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Gómez-Donoso, C; Sánchez-Villegas, A; Martínez-González, MA; Gea, A; Mendonça, RDD; Lahortiga-Ramos, F; Bes-Rastrollo, M

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

journal contribution

posted on 2025-04-09, 23:30 authored by C Gómez-Donoso, A Sánchez-Villegas, MA Martínez-González, A Gea, RDD Mendonça, F Lahortiga-Ramos, M Bes-Rastrollo

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

History

Journal

European Journal of Nutrition

Volume

59

Pagination

1093-1103

Location

Berlin, Germany

Open access

No

ISSN

1436-6207

eISSN

1436-6215

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

3

Publisher

Springer

Publication URL

https://doi.org/10.1007/s00394-019-01970-1

Usage metrics

Keywords

BIDIRECTIONAL ASSOCIATION Depression DIETARY Food processing HEALTH INDEX Life Sciences & Biomedicine Nutrition & Dietetics OLDER-ADULTS PHYSICAL-ACTIVITY Prospective study QUESTIONNAIRE RISK Science & Technology SEGUIMIENTO UNIVERSIDAD SUN cohort Ultra-processed food VALIDATION

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

History

Journal

Volume

Pagination

Location

Open access

ISSN

eISSN

Language

Publication classification

Issue

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports