Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM

journal contribution

posted on 2024-06-19, 18:30 authored by Mark LawrenceMark Lawrence

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM

History

Journal

The British journal of nutrition

Volume

129

Pagination

1840-

Location

England

ISSN

0007-1145

eISSN

1475-2662

Language

en

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/36627820

Publication classification

C4 Letter or note

Issue

10

Publisher

Cambridge University Press (CUP)

Publication URL

http://dx.doi.org/10.1017/s0007114523000016

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Categories

Keywords

Food, Processed Diet Energy Intake Nutrition Policy Fast Foods Food Handling Nutrition Surveys

Licence

Exports