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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM

Version 2 2024-06-19, 18:30
Version 1 2023-05-05, 01:44
journal contribution
posted on 2024-06-19, 18:30 authored by Mark LawrenceMark Lawrence
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets - ADDENDUM

History

Journal

The British journal of nutrition

Volume

129

Pagination

1840-

Location

England

ISSN

0007-1145

eISSN

1475-2662

Language

en

Publication classification

C4 Letter or note

Issue

10

Publisher

Cambridge University Press (CUP)