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Ultra-processed foods and risk of Crohn’s disease: how much is too much?

journal contribution
posted on 2023-04-14, 01:33 authored by Jessica A Fitzpatrick, Emma P Halmos, Priscila MachadoPriscila Machado, Peter R Gibson
Ultra-processed foods and risk of Crohn’s disease: how much is too much?

History

Journal

Clinical Gastroenterology and Hepatology

Pagination

1-10

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

1542-3565

eISSN

1542-7714

Language

en

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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    All Rights Reserved

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