Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Version 2 2024-05-30, 14:42Version 2 2024-05-30, 14:42
Version 1 2020-08-14, 08:45Version 1 2020-08-14, 08:45
journal contribution
posted on 2024-05-30, 14:42 authored by P Baker, Priscila MachadoPriscila Machado, T Santos, Kate SievertKate Sievert, Kathryn BackholerKathryn Backholer, Michalis HadjikakouMichalis Hadjikakou, Cherie RussellCherie Russell, O Huse, Colin BellColin Bell, G Scrinis, Tony WorsleyTony Worsley, S Friel, Mark LawrenceMark LawrenceUltra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
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Journal
Obesity ReviewsVolume
21Location
EnglandISSN
1467-7881eISSN
1467-789XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
12Publisher
WILEYUsage metrics
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Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismfood systemsnutrition transitionsugar sweetened beveragesultra-processed foodsMIXED METHODS RESEARCHFRUCTOSE CORN SYRUPHUMAN HEALTHNONCOMMUNICABLE DISEASESCONVENIENCE FOODNUTRIENT PROFILELIKELY IMPACTDIET QUALITYCONSUMPTIONOBESITYSchool of MedicinePopulation Health111104 Public Nutrition Intervention920411 Nutrition3210 Nutrition and dietetics
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