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Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
journal contribution
posted on 2020-12-01, 00:00 authored by Phillip BakerPhillip Baker, Priscila MachadoPriscila Machado, T Santos, Kate SievertKate Sievert, Kathryn BackholerKathryn Backholer, Michalis HadjikakouMichalis Hadjikakou, Cherie Ann Russell, Oliver HuseOliver Huse, Colin BellColin Bell, G Scrinis, Tony WorsleyTony Worsley, S Friel, Mark LawrenceMark LawrenceUltra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
History
Journal
Obesity ReviewsVolume
21Issue
12Publisher
WILEYLocation
EnglandPublisher DOI
ISSN
1467-7881eISSN
1467-789XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
Read the peer-reviewed publication
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismfood systemsnutrition transitionsugar sweetened beveragesultra-processed foodsMIXED METHODS RESEARCHFRUCTOSE CORN SYRUPHUMAN HEALTHNONCOMMUNICABLE DISEASESCONVENIENCE FOODNUTRIENT PROFILELIKELY IMPACTDIET QUALITYCONSUMPTIONOBESITY