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Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Version 2 2024-05-30, 14:42
Version 1 2020-08-14, 08:45
journal contribution
posted on 2024-05-30, 14:42 authored by P Baker, Priscila MachadoPriscila Machado, T Santos, Kate SievertKate Sievert, Kathryn BackholerKathryn Backholer, Michalis HadjikakouMichalis Hadjikakou, Cherie RussellCherie Russell, O Huse, Colin BellColin Bell, G Scrinis, Tony WorsleyTony Worsley, S Friel, Mark LawrenceMark Lawrence
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

History

Journal

Obesity Reviews

Volume

21

Location

England

ISSN

1467-7881

eISSN

1467-789X

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

12

Publisher

WILEY

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    Research Publications

    Categories

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismfood systemsnutrition transitionsugar sweetened beveragesultra-processed foodsMIXED METHODS RESEARCHFRUCTOSE CORN SYRUPHUMAN HEALTHNONCOMMUNICABLE DISEASESCONVENIENCE FOODNUTRIENT PROFILELIKELY IMPACTDIET QUALITYCONSUMPTIONOBESITYSchool of MedicinePopulation Health111104 Public Nutrition Intervention920411 Nutrition3210 Nutrition and dietetics

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    All Rights Reserved

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