Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kimberley; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

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posted on 2025-06-02, 04:17 authored by Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Kimberley Anastasiou, Phillip Baker, Mark LawrenceMark Lawrence, Carlos Augusto Monteiro

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

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DOI - Is version of https://doi.org/10.1136/bmjgh-2021-008269

Location

London, Eng.

Link to full text

https://gh.bmj.com/content/bmjgh/7/3/e008269.full.pdf

Language

eng

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000765408300002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

Journal

BMJ Global Health

Volume

7

Article number

e008269

Pagination

1-4

ISSN

2059-7908

eISSN

2059-7908

Issue

3

Publisher

BMJ Publishing Group

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Keywords

Life Sciences & Biomedicine nutrition public health Public, Environmental & Occupational Health Science & Technology

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

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