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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
Version 2 2024-06-06, 05:19
Version 1 2020-11-13, 08:53
journal contribution
posted on 2024-06-06, 05:19 authored by Maree LaneMaree Lane, JA Davis, S Beattie, C Gómez-Donoso, A Loughman, Adrienne O'NeilAdrienne O'Neil, Felice JackaFelice Jacka, Michael BerkMichael Berk, Richard PageRichard Page, Wolf MarxWolf Marx, Tetyana RocksTetyana RocksUltraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies
History
Journal
Obesity ReviewsVolume
22Article number
obr.13146Location
EnglandPublisher DOI
ISSN
1467-7881eISSN
1467-789XLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2020, World Obesity FederationIssue
3Publisher
WILEYUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismmeta‐analysisnoncommunicable diseaseNOVAultraprocessed foodULTRA-PROCESSED FOODSALL-CAUSE MORTALITYGUT MICROBIOTASEGUIMIENTO UNIVERSIDADMEDITERRANEAN COHORTNUTRIENT PROFILENATIONAL-HEALTHDIETARY FIBERCONSUMPTIONOBESITYFaculty of HealthSchool of Medicine110999 Neurosciences not elsewhere classified920410 Mental HealthInstitute for Innovation in Mental and Physical Health and Clinical Translation3209 Neurosciences3210 Nutrition and dietetics420313 Mental health services200409 Mental health
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