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Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Version 2 2024-06-05, 05:47
Version 1 2022-01-21, 08:18
journal contribution
posted on 2022-01-01, 00:00 authored by D Neri, E M Steele, N Khandpur, G Cediel, M E Zapata, F Rauber, J A Marrón-Ponce, Priscila MachadoPriscila Machado, M L da Costa Louzada, G C Andrade, C Batis, N Babio, J Salas-Salvadó, C Millett, C A Monteiro, R B Levy
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

History

Journal

Obesity Reviews

Volume

23

Issue

S1

Article number

e13387

Pagination

1 - 13

Publisher

Wiley

Location

Chichester, Eng.

Publisher DOI

ISSN

1467-7881

eISSN

1467-789X

Language

eng

Author URL

Publication classification

C1 Refereed article in a scholarly journal

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    Keywords

    childhood obesitynutrient profileultraprocessed foodsScience & TechnologyLife Sciences & BiomedicineEndocrinology & MetabolismULTRA-PROCESSED FOODSSUGAR-SWEETENED BEVERAGESPRODUCTSQUALITYFATNESSUPDATEFATNOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health

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    All Rights Reserved

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