Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel
journal contribution
posted on 2024-08-22, 02:50 authored by T Leong, L Johansson, R Mawson, Sally McArthurSally McArthur, R Manasseh, P JulianoUltrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel
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Journal
Ultrasonics SonochemistryVolume
28Pagination
118-129Location
NetherlandsPublisher DOI
ISSN
1350-4177eISSN
1873-2828Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ELSEVIER SCIENCE BVPublication URL
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Keywords
Science & TechnologyTechnologyPhysical SciencesAcousticsChemistry, MultidisciplinaryChemistryUltrasound processingUltrasonic separationDairy processingMilk fat globulesMilk fat fractionationGLOBULE SIZE DISTRIBUTIONSNATURAL WHOLE MILKGRAVITY SEPARATIONDESIGN PARAMETERSLIPID OXIDATIONULTRASOUNDMEMBRANEFREQUENCYCHEESERAW
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