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Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

Version 2 2024-06-04, 08:24
Version 1 2017-10-06, 13:31
journal contribution
posted on 2024-06-04, 08:24 authored by Georgie RussellGeorgie Russell, DN Cox
Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

History

Journal

Food Quality and Preference

Volume

15

Pagination

317-329

ISSN

0950-3293

Publication classification

CN.1 Other journal article

Issue

4

Publisher

Elsevier

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