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Understanding middle-aged consumers' perceptions of meat using repertory grid methodology
Version 2 2024-06-04, 08:24Version 2 2024-06-04, 08:24
Version 1 2017-10-06, 13:31Version 1 2017-10-06, 13:31
journal contribution
posted on 2024-06-04, 08:24 authored by Georgie RussellGeorgie Russell, DN CoxUnderstanding middle-aged consumers' perceptions of meat using repertory grid methodology
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Journal
Food Quality and PreferenceVolume
15Pagination
317-329Publisher DOI
ISSN
0950-3293Publication classification
CN.1 Other journal articleIssue
4Publisher
ElsevierUsage metrics
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