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Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

journal contribution

posted on 2004-06-01, 00:00 authored by Georgie RussellGeorgie Russell, D N Cox

Understanding middle-aged consumers' perceptions of meat using repertory grid methodology

History

Journal

Food Quality and Preference

Volume

15

Issue

4

Pagination

317 - 329

Publisher

Elsevier

Publisher DOI

https://doi.org/10.1016/S0950-3293(03)00073-9

ISSN

0950-3293

Publication classification

CN.1 Other journal article

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology free choice profiling GPA preference food choice sensory young older elderly TASTE SMELL NUTRITION WOMEN

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All Rights Reserved

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