Understanding regional food environments: A qualitative exploration of food purchasing behaviour

journal contribution

posted on 2024-06-03, 13:53 authored by F Dangerfield, Kylie BallKylie Ball, V Dickson-Swift, Lukar ThorntonLukar Thornton

Understanding regional food environments: A qualitative exploration of food purchasing behaviour

History

Journal

Health and Place

Volume

71

Article number

102652

Pagination

1-9

Location

Amsterdam, The Netherlands

ISSN

1353-8292

eISSN

1873-2054

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/34392056

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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Categories

Keywords

Food environment Food purchasing In-depth interviews Qualitative study Regional/rural Institute for Physical Activity and Nutrition School of Exercise and Nutrition Sciences 4206 Public health

Licence

All Rights Reserved

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