Deakin University
Browse

File(s) not publicly available

Understanding the environmental impacts of ultra-processed foods: insights from group model building with food system experts

journal contribution
posted on 2024-06-24, 05:09 authored by Kim Anastasiou, Phillip Baker, Michalis Hadjikakou, Gilly Hendrie, Mark LawrenceMark Lawrence
Understanding the environmental impacts of ultra-processed foods: insights from group model building with food system experts

History

Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

79

Pagination

839-839

ISSN

0250-6807

eISSN

1421-9697

Language

eng

Publication classification

E3.1 Extract of paper

Publisher

KARGER

Usage metrics

    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineEndocrinology & MetabolismNutrition & DieteticsSustainabilityFood systemsEnvironmental impact of foodsUltra-processed foodsGroup model building

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC