Understanding the environmental impacts of ultra-processed foods: insights from group model building with food system experts

journal contribution

posted on 2025-05-06, 12:12 authored by Kim Anastasiou, Phillip Baker, Michalis HadjikakouMichalis Hadjikakou, Gilly Hendrie, Mark LawrenceMark Lawrence

Understanding the environmental impacts of ultra-processed foods: insights from group model building with food system experts

History

Journal

ANNALS OF NUTRITION AND METABOLISM

Volume

79

Pagination

839-839

ISSN

0250-6807

eISSN

1421-9697

Language

eng

Publication classification

E3 Extract of paper

Publisher

KARGER

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Sustainability Food systems Environmental impact of foods Ultra-processed foods Group model building

Licence

All Rights Reserved

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