Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation
journal contribution
posted on 2025-03-24, 05:11 authored by P Kumar, DK Mahato, Akansha GuptaAkansha Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, A Kumar, M Kumar, M KamleUse of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation
History
Journal
International Journal of Food Science and TechnologyVolume
57Pagination
2171-2184Location
London, Eng.Open access
- No
Link to full text
ISSN
0022-1163eISSN
1365-2621Language
eng.Publication classification
C1 Refereed article in a scholarly journalIssue
4Publisher
WileyUsage metrics
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