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Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation

journal contribution
posted on 2025-03-24, 05:11 authored by P Kumar, DK Mahato, Akansha GuptaAkansha Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, A Kumar, M Kumar, M Kamle
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation

History

Journal

International Journal of Food Science and Technology

Volume

57

Pagination

2171-2184

Location

London, Eng.

Open access

  • No

ISSN

0022-1163

eISSN

1365-2621

Language

eng.

Publication classification

C1 Refereed article in a scholarly journal

Issue

4

Publisher

Wiley

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