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Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation

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Version 2 2024-06-06, 06:01
Version 1 2022-02-23, 12:18
journal contribution
posted on 2024-06-06, 06:01 authored by P Kumar, DK Mahato, A Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, A Kumar, M Kumar, M Kamle
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf-life enhancement and food preservation

History

Journal

International Journal of Food Science and Technology

Volume

57

Pagination

2171-2184

Location

London, Eng.

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

0022-1163

eISSN

1365-2621

Language

eng.

Publication classification

C1 Refereed article in a scholarly journal

Issue

4

Publisher

Wiley

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    Research Publications

    Categories

    Keywords

    essential oilsfood preservationmycotoxinsnanoformulationsphytochemicals3006 Food sciences

    Licence

    All Rights Reserved

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