Uses of carotenoid-rich ingredients to design functional foods: a review

journal contribution

posted on 2025-09-02, 00:11 authored by Shahida Anusha Siddiqui, Salome Dini, Yasaman Esmaeili, Sahar Roshanak, Ali Ali Redha, Sajad Ahmad Wani

Uses of carotenoid-rich ingredients to design functional foods: a review

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DOI - Is version of https://doi.org/10.31665/jfb.2023.18334

Location

Beijing, China

Open access

No

Language

eng

Journal

Journal of Food Bioactives

Volume

21

Pagination

3-20

ISSN

2637-8752

eISSN

2637-8779

Publisher

Tsinghua University Press

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Categories

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Keywords

Carotenoids Food production Bakery products Extruded snacks Gluten-free products Meat products

Licence

All Rights Reserved

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