Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets
Version 2 2024-06-06, 00:37Version 2 2024-06-06, 00:37
Version 1 2022-07-21, 10:15Version 1 2022-07-21, 10:15
journal contribution
posted on 2024-06-06, 00:37authored byLW Pilmer, LD Woolley, AJ Lymbery, Michael SaliniMichael Salini, GJ Partridge
Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets