Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

Bong, SM; Vongsanga, K; Byrne, Nolene

Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

Version 2 2024-06-03, 13:56

Version 1 2015-08-31, 11:07

journal contribution

posted on 2024-06-03, 13:56 authored by SM Bong, K Vongsanga, Nolene ByrneNolene Byrne

Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

History

Journal

RSC advances

Volume

5

Pagination

58912-58915

Location

Cambridge, Eng.

Publisher DOI

https://doi.org/10.1039/c5ra11123d

ISSN

2046-2069

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000357798400095&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2015, Royal Society of Chemistry

Issue

72

Publisher

Royal Society of Chemistry

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Keywords

Science & Technology Physical Sciences Chemistry, Multidisciplinary Chemistry DISSOLUTION CELLULOSE PRETREATMENT FUTURE Institute for Frontier Materials 850501 Biofuel (Biomass) Energy 060107 Enzymes

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Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

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