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Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification
Version 2 2024-06-03, 13:56
Version 1 2015-08-31, 11:07
journal contribution
posted on 2015-01-01, 00:00 authored by San Mei Bong, Kylie Vongsanga, Nolene ByrneNolene ByrneUtilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification
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Journal
RSC advancesVolume
5Issue
72Pagination
58912 - 58915Publisher
Royal Society of ChemistryLocation
Cambridge, Eng.Publisher DOI
ISSN
2046-2069Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2015, Royal Society of ChemistryUsage metrics
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