Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

Bong, San Mei; Vongsanga, Kylie; Byrne, Nolene

Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

https://hdl.handle.net/10536/DRO/DU:30077446
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posted on 2015-01-01, 00:00 authored by San Mei Bong, Kylie Vongsanga, Nolene ByrneNolene Byrne

Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

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DOI - Is supplement to Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

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Cambridge, Eng.

Publisher DOI

https://doi.org/10.1039/c5ra11123d

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000357798400095&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2015, Royal Society of Chemistry

Journal

RSC advances

Volume

5

Pagination

58912 - 58915

ISSN

2046-2069

Issue

72

Publisher

Royal Society of Chemistry

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Keywords

Science & Technology Physical Sciences Chemistry, Multidisciplinary Chemistry DISSOLUTION CELLULOSE PRETREATMENT FUTURE

Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification

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