Variation in whole-, landed- and trimmed-carcass and fin-weight ratios for various sharks captured on demersal set-lines off eastern Australia

journal contribution

posted on 2024-06-19, 12:42 authored by N Pleizier, LFG Gutowsky, VM Peddemors, SJ Cooke, PA Butcher

Variation in whole-, landed- and trimmed-carcass and fin-weight ratios for various sharks captured on demersal set-lines off eastern Australia

History

Journal

Fisheries Research

Volume

167

Pagination

190-198

ISSN

0165-7836

eISSN

1872-6763

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000353740700021&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publisher

ELSEVIER

Publication URL

http://dx.doi.org/10.1016/j.fishres.2015.02.008

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Fisheries Sharks Elasmobranchs Body weight Fin CONSERVATION CONSEQUENCES CATCHES

Licence

All Rights Reserved

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