Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience

Hemsley, B; Dann, S; Reddacliff, C; Smith, R; Given, F; Gay, V; Leong, TW; Josserand, E; Skellern, K; Bull, C; Palmer, S; Balandin, Susan

Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience

journal contribution

posted on 2023-02-10, 04:48 authored by B Hemsley, S Dann, C Reddacliff, R Smith, F Given, V Gay, TW Leong, E Josserand, K Skellern, C Bull, S Palmer, Susan BalandinSusan Balandin

Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience

History

Journal

Disability and Rehabilitation: Assistive Technology

Volume

19

Pagination

527-536

Location

England

Publisher DOI

https://doi.org/10.1080/17483107.2022.2131914

ISSN

1748-3107

eISSN

1748-3115

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000882317300001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

TAYLOR & FRANCIS INC

Publication URL

http://dx.doi.org/10.1080/17483107.2022.2131914

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Keywords

3D food printing assistive food technology DIET dysphagia Life Sciences & Biomedicine PUREED RATINGS Rehabilitation Science & Technology swallowing TEXTURE usability

Views on the usability, design, and future possibilities of a 3D food printer for people with dysphagia: outcomes of an immersive experience

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