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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed
Version 3 2024-06-19, 18:14
Version 2 2024-06-02, 15:17
Version 1 2023-04-18, 03:32
journal contribution
posted on 2024-06-19, 18:14 authored by LJ Hughes, Lucinda BlackLucinda Black, JL Sherriff, Ellie DunlopEllie Dunlop, N Strobel, RM Lucas, JF BornmanVitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed
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Journal
NutrientsVolume
10Article number
876Pagination
1-9Location
Basel, SwitzerlandPublisher DOI
ISSN
2072-6643eISSN
2072-6643Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
7Publisher
MDPIPublication URL
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Keywords
liquid chromatography with triple quadrupole mass spectrometry (LC-QQQ)liquid chromatographytriple quadrupolevitamin Dserum 25-hydroxyvitamin D (25(OH)D)plantsalgaeScience & TechnologyLife Sciences & BiomedicineNutrition & DieteticsSERUM 25-HYDROXYVITAMIN DNUTRITIONAL RICKETSCESTRUM-DIURNUMMETABOLITESD-3TOMATOORIGINQUANTIFICATIONIONIZATIONHEALTH
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