Vitamin K content of cheese, yoghurt and meat products in Australia

Dunlop, Ellie; Jakobsen, J; Jensen, MB; Arcot, J; Qiao, L; Cunningham, J; Black, Lucinda

Vitamin K content of cheese, yoghurt and meat products in Australia

journal contribution

posted on 2024-06-02, 15:19 authored by Ellie DunlopEllie Dunlop, J Jakobsen, MB Jensen, J Arcot, L Qiao, J Cunningham, Lucinda BlackLucinda Black

Vitamin K content of cheese, yoghurt and meat products in Australia

History

Journal

Food Chemistry

Volume

397

Article number

133772

Pagination

1-7

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodchem.2022.133772

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/35907393

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Usage metrics

Keywords

Uncategorised value

Vitamin K content of cheese, yoghurt and meat products in Australia

History

Journal

Volume

Article number

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Usage metrics

Categories

Keywords

Licence

Exports