russell-whatarethebenefits-inpress-2022.pdf (675.79 kB)

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

journal contribution

posted on 2022-01-01, 00:00 authored by Cherie Ann RussellCherie Ann Russell, Phillip BakerPhillip Baker, Carley GrimesCarley Grimes, Mark LawrenceMark Lawrence

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

History

Journal

Public Health Nutrition

Pagination

1 - 37

Publisher

Cambridge University Press

Location

Cambridge, Eng.

Publisher DOI

https://doi.org/10.1017/S1368980022000234

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B552BD4E53EA003995F3EE4392D414EA/S1368980022000234a.pdf/div-class-title-what-are-the-benefits-and-risks-of-nutrition-policy-actions-to-reduce-added-sugar-consumption-an-australian-case-study-div.pdf

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/35067254

Notes

First View Article

Publication classification

C1 Refereed article in a scholarly journal