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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

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journal contribution
posted on 2022-01-01, 00:00 authored by Cherie Ann Russell, Phillip Baker, Carley GrimesCarley Grimes, Mark LawrenceMark Lawrence
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study

History

Journal

Public Health Nutrition

Pagination

1 - 37

Publisher

Cambridge University Press

Location

Cambridge, Eng.

Publisher DOI

Link to full text

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Author URL

Notes

First View Article

Publication classification

C1 Refereed article in a scholarly journal

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    Research Publications

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    Keywords

    Added sugarfood industrynon-nutritive sweetenerspolitical priorityreductionismstakeholder interviewsScience & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthNutrition & DieteticsPUBLIC-HEALTHBODY-WEIGHTQUALITATIVE RESEARCHOBESITY PREVENTIONSWEETENERSBEVERAGESINTERVENTIONSNEOLIBERALISM

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    All Rights Reserved

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