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What are the key food groups to target for preventing obesity and improving nutrition in schools
journal contribution
posted on 2004-02-01, 00:00 authored by Colin BellColin Bell, Boyd SwinburnBoyd SwinburnWhat are the key food groups to target for preventing obesity and improving nutrition in schools
History
Journal
European journal of clinical nutritionVolume
58Issue
2Pagination
258 - 263Publisher
Nature Publishing GroupLocation
London, EnglandPublisher DOI
ISSN
0954-3007eISSN
1476-5640Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2004, Nature Publishing GroupUsage metrics
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