What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?
Version 2 2024-06-06, 10:26
Version 1 2015-08-01, 00:00
journal contribution
posted on 2024-06-06, 10:26 authored by P Niven, M Scully, B Morley, L Baur, David CrawfordDavid Crawford, IS Pratt, M WakefieldTo examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.
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London, Eng.Open access
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engPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2014, the AuthorsJournal
Public health nutritionVolume
18Pagination
2153-2160ISSN
1368-9800eISSN
1475-2727Issue
12Publisher
Cambridge University PressUsage metrics
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