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What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

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journal contribution
posted on 2015-08-01, 00:00 authored by P Niven, M Scully, B Morley, L Baur, David CrawfordDavid Crawford, I S Pratt, M Wakefield
To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.

History

Journal

Public health nutrition

Volume

18

Issue

12

Pagination

2153 - 2160

Publisher

Cambridge University Press

Location

London, Eng.

Publisher DOI

Link to full text

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2014, the Authors

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    Keywords

    AdolescentsAustraliaDemographicSnack foodScience & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthNutrition & DieteticsDOUBLY LABELED WATERPHYSICAL-ACTIVITYDIETARY PATTERNSEATING BEHAVIORSENERGY-DENSESEDENTARY BEHAVIORNUTRITION SURVEYBODY-COMPOSITIONNUTRIENT INTAKESLEEP DURATIONNaSSDA Study Team

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    All Rights Reserved

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