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What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

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Version 2 2024-06-06, 10:26
Version 1 2014-12-18, 10:55
journal contribution
posted on 2024-06-06, 10:26 authored by P Niven, M Scully, B Morley, L Baur, David CrawfordDavid Crawford, IS Pratt, M Wakefield
To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.

History

Journal

Public health nutrition

Volume

18

Pagination

2153-2160

Location

London, Eng.

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Author URL

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2014, the Authors

Issue

12

Publisher

Cambridge University Press

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    Research Publications

    Categories

    No categories selected

    Keywords

    111199 Nutrition and Dietetics not elsewhere classified920411 NutritionSchool of Exercise and Nutrition SciencesCentre for Physical Activity and Nutrition Research

    Licence

    All Rights Reserved

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