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What's really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
Version 2 2024-06-05, 01:02
Version 1 2023-02-09, 22:52
journal contribution
posted on 2024-06-05, 01:02 authored by Kate SievertKate Sievert, Mark LawrenceMark Lawrence, C Parker, P BakerWhat's really at ‘steak’? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews
Funding
Attenuating the health and environmental harms of red and processed meats: policy actions, challenges and opportunities | Funder: National Health and Medical Research Council | Grant ID: APP1190933
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Journal
Environmental Science and PolicyVolume
137Pagination
12-21Publisher DOI
ISSN
1462-9011eISSN
1873-6416Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
ELSEVIER SCI LTDPublication URL
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