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Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions

Version 2 2024-06-06, 04:49
Version 1 2023-03-07, 04:49
journal contribution
posted on 2024-06-06, 04:49 authored by Dan DiasDan Dias, AC Clark, TA Smith, KP Ghiggino, GR Scollary
Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions

History

Journal

Food Chemistry

Volume

138

Pagination

2451-2459

Location

England

ISSN

0308-8146

eISSN

1873-7072

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

4

Publisher

Elsevier BV

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