Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions
Version 2 2024-06-06, 04:49
Version 1 2023-03-07, 04:49
journal contribution
posted on 2024-06-06, 04:49 authored by Dan DiasDan Dias, AC Clark, TA Smith, KP Ghiggino, GR ScollaryWine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditions
History
Journal
Food ChemistryVolume
138Pagination
2451-2459Location
EnglandISSN
0308-8146eISSN
1873-7072Language
enPublication classification
C1.1 Refereed article in a scholarly journalIssue
4Publisher
Elsevier BVPublication URL
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