Yoghurt and dairy snacks presented for sale to an Australian consumer : are they becoming less healthy?

journal contribution

posted on 2009-01-01, 00:00 authored by K Walker, Julie WoodsJulie Woods, J Ross, R Hechtman

Yoghurt and dairy snacks presented for sale to an Australian consumer : are they becoming less healthy?

History

Journal

Public health nutrition

Volume

13

Pagination

1036 - 1041

Location

Cambridge, England

Publisher DOI

https://doi.org/10.1017/S1368980009992965

Open access

Yes

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/C60A49924FB1A01586921FD30065A90B/S1368980009992965a.pdf/div-class-title-yoghurt-and-dairy-snacks-presented-for-sale-to-an-australian-consumer-are-they-becoming-less-healthy-div.pdf

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

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Keywords

dairy foods dessert food label nutrient profiling yoghurt Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health Nutrition & Dietetics FOOD INFORMATION OBESITY DRINKS DIET

Licence

All Rights Reserved

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