Deakin University
bell-youcantfind-2018.pdf (339.94 kB)

You can't find healthy food in the bush: poor accessibility, availability and adequacy of food in rural Australia

Download (339.94 kB)
journal contribution
posted on 2018-01-01, 00:00 authored by Jill WhelanJill Whelan, Lynne Millar, Colin BellColin Bell, Cherie Ann Russell, Felicity Grainger, Steven AllenderSteven Allender, Penny LovePenny Love
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is harder to access affordable and nutritious food, affecting both food insecurity and the health of rural residents. This paper aims to describe the food environment in a rural Australian community (approx. 7000 km² in size) to inform the development of community-relevant food supply interventions. We conducted a census audit of the food environment (ground truthing) of a local government area (LGA). We used the Nutrition Environment Measurement tools (NEMS-S and NEMS-R) to identify availability of a range of food and non-alcoholic beverages, the relative price of a healthy compared to a less healthy option of a similar food type (e.g., bread), the quality of fresh produce and any in-store nutrition promotion. Thirty-eight food retail outlets operated at the time of our study and all were included, 11 food stores (NEMS-S) and 27 food service outlets (NEMS-R). The mean NEMS-S score for all food stores was 21/54 points (39%) and mean NEMS-R score for all food service outlets was 3/23 points (13%); indicative of limited healthier options at relatively higher prices. It is difficult to buy healthy food beyond the supermarkets and one (of seven) cafés across the LGA. Residents demonstrate strong loyalty to local food outlets, providing scope to work with this existing infrastructure to positively impact poor diet and improve food security.



International journal of environmental research and public health






Special Issue Addressing Food and Nutrition Security in Developed Countries

Article number



1 - 15




Basel, Switzerland





Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2018 by the authors