‘The second mother’: How the baby food industry captures science, health professions and civil society in France

journal contribution

posted on 2024-06-19, 08:01 authored by E Cossez, P Baker, M Mialon

‘The second mother’: How the baby food industry captures science, health professions and civil society in France

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1111/mcn.13301

Location

England

Open access

Yes

Link to full text

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/mcn.13301

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000732603100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Journal

Maternal and Child Nutrition

Volume

18

Article number

ARTN e13301

Pagination

1 - 11

ISSN

1740-8695

eISSN

1740-8709

Issue

2

Publisher

WILEY

Usage metrics

Categories

Nutrition and dietetics not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Pediatrics baby food industry commercial determinants of health corporate political activity infants and young children feeding ultra-processed foods CORPORATE POLITICAL ACTIVITY 3210 Nutrition and dietetics 4206 Public health

Licence

Exports