Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

van Rensburg, CJ; Erasmus, E; Loots, DT; Oosthuizen, W; Jerling, JC; Kruger, HS; Louw, R; Brits, M; van der Westhuizen, FH

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

journal contribution

posted on 2025-04-16, 06:11 authored by CJ van Rensburg, E Erasmus, DT Loots, W Oosthuizen, JC Jerling, HS Kruger, R Louw, M Brits, FH van der Westhuizen

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

History

Journal

European Journal of Nutrition

Volume

44

Pagination

452-457

Location

Berlin, Germany

Open access

No

ISSN

1436-6207

eISSN

1436-6215

Language

eng

Issue

7

Publisher

Springer

Publication URL

https://doi.org/10.1007/s00394-005-0555-x

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Keywords

antioxidant capacity antioxidants FRUIT glutathione redox state Life Sciences & Biomedicine Nutrition & Dietetics polyphenols RADICAL ABSORBENCY CAPACITY Rosa roxburghii Science & Technology

Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state

History

Journal

Volume

Pagination

Location

Open access

ISSN

eISSN

Language

Issue

Publisher

Publication URL

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Keywords

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